Tag Archives: Roald Dahl

12 Designers and Architects on their Favorite Children’s Books

I loved working on this story for Architectural Digest. The concept was super simple: I asked a dozen top interior designers and architects to name a favorite book from childhood that somehow influenced them in their work today. Thank you to India Mahdavi, Ellie Cullman, Miles Redd, Sheila Bridges, Stephen Alesch, Mara Miller, Alex Papachristidis, David Alhadeff, Deborah Berke, Barbara Bestor, Martyn Lawrence Bullard and Brian Sawyer, who took the time to give such thoughtful responses.

Some of these books I had never even heard of! Mara Miller of Carrier & Company said her favorite book growing up was something called The Fourteen Bears: Summer and Winter.  This book, by Evelyn Scott, was originally published in 1973 and is now out of print.

I found it at the library and I could immediately see its appeal. Each bear has a home in a distinct decorating style. One bear has decorated her quarters in French Empire style, another has gone full Gustavian, another does American Colonial. It’s so good!

In case you’re curious, here’s one of Mara’s interiors. (In fact, it’s Jessica Chastain’s home, shot for Arch Digest.)

I also loved architect Deborah Berke’s book choice, Mistress Masham’s Repose. This 1946 middle-grade novel by T.H. White (The Sword in the Stone) describes the adventures of an English girl who discovers a group of Lilliputians living on her family’s derelict country estate. Berke, who is dean of Yale’s School of Architecture, is probably best known for her modernist architecture, but she has also done a lot of incredible work reimagining old buildings.  Here’s one example below, her transformation of the Richardson Olmstead Complex in Buffalo, NY (a 140-year-old hospital with National Historic Landmark status), into a gorgeous hotel.

Hotel Henry, Richardson Olmsted Complex, Buffalo NY. Architect: Deborah Berke Partners.

“I think my appreciation of a building’s patina and how materials change over time began with [Mistress Masham’s Repose],” she says. 

More proof that the books you read as a kid stick with you for life.

You can read the full story at architecturaldigest.com HERE

Call it Roald McDonald’s: Roald Dahl’s Estate Goes for the $$$

In case you missed it, there was a big NYT story earlier this summer about how Roald Dahl’s literary estate is “aggressively seeking out ways to globalize, digitize and monetize his wackily wondrous works.” The piece focused on the (mostly disappointing) recent film, stage, and television adaptations of his works, like Spielberg’s BFG floparoo. But what really piqued my curiosity was the mention of the deals the estate has made with companies like McDonald’s. Yes, McDonald’s in the UK is selling Roald Dahl-themed Happy Meals. I found this image from the creative agency who helped put them together:

happymealboxes

Okay … I admit I would actually kind of love to get my hands on one of those Witches boxes (not for the McNuggets or whatever, just for the packaging). But really, if there was a kids’ author who revered good home cooking, it was Roald Dahl. This is the man who made us crave cold meat pies spiked with hard-boiled eggs buried inside like treasures and fresh fish caught in the fjords and fried that day still wriggling in the pan. Not to sound like a tsk tsking ninny but pimping out the books with McDonald’s?

Roald Dahl’s grandson Luke Kelly, who heads up the estate, also made a deal with the children’s clothing company Boden. Now, I do like the stuff at Boden (great PJs!) but there’s something that makes me feel sad about this collection. It’s so Cheeky! and Quirky!

screen-shot-2016-09-19-at-4-30-27-pmscreen-shot-2016-09-20-at-10-43-15-amHere’s a quote from Kelly who comes off sounding almost cartoonishly money grubbing: “We are really transferring from being a literary estate to being more of a story company.” That’s the kind of thing that you tell your investors, not the press.

Oh, and back to the McDonald’s thing…

One of my favorite books in the world is Memories with Food at Gipsy House, the cookbook/culinary memoir Roald Dahl wrote with wife Felicity Dahl. It’s out of print but totally worth seeking out. You could not ask for more comforting bedtime reading.fullsizerender-1

My Summer of The Donald: Ox-Cart Man and More

Like everyone else, I’ve spent an appalling amount of time this year reading much too much about Donald Trump. But there’s another Donald I became obsessed with this summer: Donald Hall.

It all started with a magazine story I was writing about Jan and David Hoffman, a pair of furniture makers in rural Pennsylvania who live a life of staggering self-sufficiency. They make their own tools, save their seeds and grow much of their own food. Jan told me they believed in the saying “no string too short to save.” Intrigued by her phrase, I Googled it and found this book:

string too short to be savedString Too Short to be Saved is poet Donald Hall’s 1961 memoir of the summers he spent as a youth on his grandparents’ New Hampshire farm in the years leading up to World War II. From the description, it promised to be a sweet, nostalgic beach read that was right up my alley — a string of lyrical anecdotes about tending cows and watching the seasons change. (Basically, a grown-up version of Farmer Boy.) And that alone would have left me plenty satisfied. But the book turned out to be so much more. Hall’s stories about haying, blueberry picking, lost cows and his grandfather’s eccentric farm hand are funny and thrilling enough for kids. I read S & L the chapter called “The Left-Footed Thief,” about the time Donald’s grandfather and his brother hunted down a sheep thief who was wearing two left-footed boots, and they were fascinated.

At the same time, the memoir is also suffused with sadness. From the mysteriously abandoned farm shacks Donald passes on his daily walks with his grandfather to the haunting portraits of long-dead relatives in his grandmother’s hallway there is a pervasive sense of loss in String Too Short. The emotional resonance reminded me of a Donald Hall essay from a couple years ago in The New Yorker in which the former poet laureate showed that at 83, his intellect was still as well-honed and deadly as an axe. Old age, he explained in his growly, godly prose, turned people “invisible.” At one point he described how, at a family dinner, one of his grandchild’s friends placed her chair to sit with her back directly facing Hall, as if his presence was no more than another piece of furniture. I remember his recounting of that moment like a stab in the chest.

String too Short is not by any means intended for kids, but if your 7th or 8th grader doesn’t mind a leisurely read and loved the Little House books and Roald Dahl’s Boy, try it on them.

I was so taken with Hall’s tales of frugal farm life I also got this out of the library:

Ox-Cart Man - Donald Hall

Ox-Cart Man is Hall’s 1979 Caldecott-winning children’s book about a 19th century farmer bringing the goods from his family’s farm to market. It’s one of those slow, bucolic, nothing-really-happens picture books that can be either deadly dull, or, when done right, utterly mesmerizing.

The rhythm of the prose echoes the reassuring rhythm of the farmer’s routines. The farmer packs his ox-cart with brooms, apples and maple syrup; he sells everything (including the ox and the cart) at Portsmouth Market; he buys a needle, a knife, and some peppermint candy for his family; he journeys back home; he and his family start the cycle again. Revisiting the book in light of Hall’s memoir, it’s even more satisfying.

Ox-Cart Interior

Ox-Cart Man, illustrated by Barbara Cooney

Bonus: With any luck your children will subconsciously absorb the message that in the good old days, kids did their share of labor and were happy if they got a single piece of wintergreen peppermint candy as a treat.

Hall has told interviewers that the surprise success of this book allowed him to put in a new bathroom in the New Hampshire farmhouse he’s lived in since 1975 (it’s the same house where his grandparents lived). A bronze plaque over the bathroom’s doorway reads “Caldecott Room.”

Discovered: The Meat Pie from Danny, Champion of the World!

Roald Dahl understood the power of food, and not just of the purely sugary sort (i.e. chocolate churned by waterfall, edible blades of grass, Whipple Scrumptious Fudgemallow Delights). The whole plot of The Fantastic Mr. Fox basically builds up to the magnificent subterranean feast of chickens, ducks, smoked hams and bacon. In the BFG, the “disgusterous” snozzcumbers — filthing, coarse, knobbly and tasting of frogskins — are so vividy described you can practically smell their fishy stench. And in Matilda, when Miss Honey serves Matilda tea, brown bread and margarine on an upturned box, that does it; the two are bonded for life.

meat-pie-dannyIn all of Dahl’s books, the food moment that made its biggest impression on me comes in chapter 10 of Danny the Champion of the World. After a long and harrowing night involving a rescue of his father from a pit surrounded by armed guards, a kind local doctor gives Danny a package wrapped in wax paper.

I began to unwrap the waxed paper from around the doctor’s present, and when I had finished, I saw before me the most enormous and beautiful pie in the world. It was covered all over, top, sides, and bottom, with rich golden pastry. I took a knife from beside the sink and cut out a wedge. I started to eat it in my fingers, standing up. It was a cold meat pie. The meat was pink and tender with no fat or gristle in it, and there were hard-boiled eggs buried like treasures in several different places. The taste was absolutely fabulous. When I had finished the first slide I cut another and ate that, too. God bless Doctor Spencer, I thought.”

A cold meat pie — with hard-boiled eggs inside, buried like treasures! The image haunts me to this day, even though I realize that it probably sat in your stomach like a giant brick of Spam. Continue reading

A Dream Vacation a la Roald Dahl

Fjord_OsloI have to admit, it was Hugh Jackman who turned me on to what has become my favorite Roald Dahl book. A few years ago Jackman told InStyle (where I was working at the time) that he was so taken with Dahl’s 1984 memoir Boy: Tales of Childhood and the description of the Norwegian islands where Dahl spent summers as a youth that he was planning a vacation there with his own children. (See the page here.)

boycover1 I eventually got hold of the memoir and all I have to say is: Hugh, I’ve never quite understood your appeal, I don’t care about X-Men, and you could not pay me to sit through Les Mis — but you are so on the money about Boy! The book covers Dahl’s years from ages 7 to 20, much of it focusing on his terrifying experiences at English boarding schools. The book is hilarious, dark and poetic all at once.

S & L were practically screaming with excitement when I read them the parts about Dahl’s boyhood pranks (one involving a dead mouse and a candy shop owner) and the whippings he endured at the hands of his school’s headmaster. But like my friend Hugh, the chapter of Boy I love best is “The Magic Island,” in which Dahl describes the summers he, his Norwegian mother and his five siblings Continue reading